Ingredients of Ghost Pleasing Chocolate Cake

  1. Prepare of Large bowl.
  2. It's 1 1/2 cup of Sugar.
  3. It's 1 1/4 cup of All purpose flour, sifted before measuring.
  4. It's 3/4 cup of Unsweetened cocoa.
  5. It's 4 tbsp of Buttermilk powder.
  6. Prepare 1/2 tsp of Baking soda.
  7. You need 1/4 tsp of Salt.
  8. You need of Medium aside pan, melt over low heat.
  9. Prepare 1 1/2 stick of Unsalted butter.
  10. Prepare 8 oz of Semisweet chocolate.
  11. You need of Remove from heat and add.
  12. Prepare 1 cup of Water.
  13. You need 4 of Beaten eggs.
  14. Prepare 1 tsp of Vanilla.
  15. It's of Easy Frosting.
  16. It's 3 cup of Confectioner sugar.
  17. You need 1/3 cup of Unsalted butter.
  18. It's 1/4 cup of Water.
  19. Prepare 1 tsp of Vanilla.
  20. Prepare 1 pinch of Salt.

Ghost Pleasing Chocolate Cake step by step

  1. Preheat oven 325° F.
  2. Use 8 or 9 inch round pans.
  3. Use wax paper on the bottom of the pan.
  4. Whisk wet ingredients into dry ingredients until blended.
  5. Pour evenly into pans.
  6. Bake on middle rack for 35 to 40 minutes.
  7. Cool thoroughly before icing.
  8. Combine all frosting ingredients in a large bowl beat until smooth.

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