Reviews for: Photos of Flourless Chocolate Cake I. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved.
Ingredients of flourless chocolate cake
- It's 10 oz of weighed semi sweet chocolite.
- Prepare 7 oz of butter or 1 3/4 sticks of butter salted.
- Prepare 4 of jumbo eggs room temperature.
- You need 1 cup of granulate sugar.
- It's 1 tsp of vanilla extract.
- You need 1/4 cup of cocoa powder unsweetened (sifted).
flourless chocolate cake instructions
- in a double boiler melt chocolate and butter.
- in a seperate bowl, combine all remaining ingrediants, then add the melted chocolate to these ingrediants.
- split the batter into 2 6" foil greased pans.
- cover pans with foil.
- bake for approximately 1 hour in a preheated 350°F oven in a water bath until cakes set(they can still be wobbley a bit in the center.
- yields 2 6 portion cakes.
- pricing.
- approx 1/20th slab of chocolate: $2.50.
- 1 pckg butter $2.79 1/3 carton egs $1.00 sugar, cocoa, vanilla = 50¢.
- total cost $6.79 ÷12= .5653 approx. 0.57 per serving.
This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.
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