Ingredients of #flavour2 #noovenbacking, season 3, Wheat chocolate Cake
- You need 1 teaspoon of Backing powder.
- Prepare 2 pinches of salt.
- It's 2 Teaspoons of Coco powder.
- You need 1 teaspoon of Coffee.
- It's 1 of and half Cup (powder Sugar) or as according to taste.
- It's 1/3 Cup of Milk or as required.
- Prepare 1/2 Cup of Refined oil with no smell on it.
- Prepare 1/2 Teaspoon of baking soda.
- You need 1 teaspoon of vanila essence.
- It's 1 of and 1/2 Cup whole wheat flour.
- Prepare 1 of small Cofee packet.
- You need of For preparing Chocolate Ganache:.
- Prepare 1 of big packet dry chocolate plain dairy milk.
- Prepare 5 Tablespoons of fresh cream.
- Prepare of Garnishing: Mint leaves, jelly, chocolate 🍫 ganache and.
- It's of Go choco Roolz.
#flavour2 #noovenbacking, season 3, Wheat chocolate Cake instructions
- Take moulds for baking our cake and greese them with little oil and used a small butter paper there..
- Sieve whole wheat flour, baking soda, powder sugar and Coco powder. Now used a pot and Switch on the gas flame add there salt and keep a 1 inch stand to it and cover the lid. If there is any hole then close it. Pre heat it for 5 mins..
- Now take a bowl pour there instant coffee powder, 3 Tablespoons of refined oil, 1 teaspoon of vanila essence, 2 Tablespoons of vinegar and whisk them together..
- Now mix the dry ingredients with the wet ingredients. Check it it will be a nice and smooth pouring batter..
- Now transfer it to the mould. Tap it once again and place it to the pre heated pot. 1st in high flame for 5 mins then slow the flame and bake it for 20 mins. With the help of a tooth pick check it wheather it done or not. If not then bake it for another 5 mins..
- Now Switch the gas and wait to cool the cake for 15 mins then place a rack and un mold the check. Cover the cake with one cloth and cool it completely for 1 hr. Apply some milk to it on the top of the cake just brush it so that it will remain soft. After then remove it's butter paper..
- Now prepare chocolate ganache by using chocolate 🍫 solid use a double boiler and melt it or keep in room temperature for 1/2 an hr it will automatically melts. Now add 2 Tablespoons of fresh cream (2:1 ratio). Bit it well with ur spoon 🥄 for 5 mins. Divide the cream into two parts..
- In one part add more 2 Tablespoons of fresh cream so that we can spread it on the cake a liquid ganache and spread it Like this on the given photo. Keep it in Freeze 🙂.
- Now take the half part of chocolate ganache and refrigerate it for 40 mins then bit it will the help of a double beater the cream will form and it change it's color. Now put it into a piping bag and put the chocolate ganache into it and bring your cake from the refrigerator and make design as u wish. It's done... Enjoy.
- Note: little batter left so, I have used it and made small muffins out of it..
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