Easy Chocolate Cake It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Ingredients of Easy Chocolate Cake

  1. You need 165 g of 70%chocolate, chopped.
  2. You need 3 of eggs, separated.

Easy Chocolate Cake instructions

  1. Preheat oven to 170C fan..
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down..
  3. Once chocolate cools down, add egg yolks and mix well with a whisk.
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down..
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk..
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined..
  7. Pour mixture into cake pan. Bake in oven for 30mins..
  8. After 30mins, let it bake for 5-10mins if required. Let it cool before serving. Serve with ice cream if desired..

This cake is simple, perfectly moist and. It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. A layered Chocolate Cake never goes out of style. This Chocolate Cake recipe is super easy to put together, moist and delicious!

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