3 ingredient chocolate cake Whether you're searching for a Valentine's Day or other special occasion dessert to bake, or you are just in the mood for some chocolate, this cake is the. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Melt the chocolate and butter together in a medium pan over low heat, stirring.

Ingredients of 3 ingredient chocolate cake

  1. You need of For the sponge.
  2. You need 3 cups of ground chocolate biscuits.
  3. Prepare 1 1/2 cup of milk at room temperature.
  4. It's 2 1/2 tsp of baking powder.
  5. You need of For chocolate frosting.
  6. Prepare 1 cup of grated dark or milk chocolate.
  7. It's 1/2 cup of cream.

3 ingredient chocolate cake step by step

  1. Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape..
  2. Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder..
  3. Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁.
  4. Now add the baking powder. Mix well..
  5. Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes..
  6. Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard..
  7. To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds..
  8. Refrigerate the frosting till it becomes thick at least for 1 hour..
  9. Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out..

There is an AMAZING cake-decorating store in Richardson, Texas. They have all sorts of chocolate molds… they have an entire room! 🙂. We have the perfect one for you! So lovely and so easy to make. This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy!

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