Ingredients of Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋
- You need 110 g of Butter, melted (or 100ml Rice Bran Flower).
- It's 175 g of soft brown sugar.
- It's 140 g of plain flour.
- Prepare 3 tbs of Dutch Cocoa.
- Prepare 2 tsp of baking powder.
- It's Pinch of salt.
- You need 2 of large eggs.
- It's 1 tsp of vanilla essence.
- Prepare 1/2 cup of (or 100ml) milk.
- It's of For the Ganache:.
- You need 100 g of Dark Ghana Chocolate has 72% cocoa.
- You need 5 tbs of fresh double cream.
- Prepare 1 loaf of microwaveable dish.
- You need of To garnish : On top sprinkle with 1 tbs Icing sugar.
- It's of To serve: with vanilla ice cream.
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 instructions
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.
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