This chocolate mug cake recipe is one of your all's favorite desserts to make.
The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving *When this recipe was developed, we were in another house.
This cake is self-saucing so once you are done, there's a layer of gooey chocolate sauce on top to keep it moist and it needs no oven, no beating the batter until your elbows ache, and no fancy ingredients.
Ingredients of Chocolate cake in microwave
- You need 3/4 cup (114 g) of all purpose flour.
- Prepare 3/4 cup of castor sugar.
- Prepare 4 tbsp of butter.
- Prepare 1 tsp of baking powder.
- Prepare 1 tbsp of vanilla extract.
- Prepare 3 tbsp of cocoa powder.
- Prepare 2 of eggs(room temperature).
Chocolate cake in microwave instructions
- First combine all dry ingredients mix well.After that you can add all wet ingredients and well mix again..
- Add the batter in one bowl and bake for 4 to 5 mins in microwave.Insert toothpick to check if it is ready..
- For chocolate ganache:Take 100 grm plain chocolate and 85 grm heavy cream.Mix chocolate and heavy cream in one bowl and put microwave in only 50 sec remove bowl and mix well.Now pour it on the cake..
If you are using sweetened cocoa powder, adjust the amount of sugar accordingly. Sift the flour, cocoa, baking soda and. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried… and it can even be made in the microwave! If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy-while still tasting ridiculously delicious, vegan with a gluten-free option, and. You'll be amazed such a good chocolate cake can be made in the microwave.
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