Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. In just a couple of steps.
Ingredients of Simple chocolate cake recipe
- Prepare 2 cups of flour.
- It's 4 table spoon of cocoa powder.
- It's 2 cups of caster sugar.
- You need Pinch of salt.
- It's 1 1/2 tsp of baking powder and baking soda.
- You need 2 of eggs.
- Prepare 1 cup of milk.
- You need 1 cup of boiled water.
- You need 1/2 cup of vegetable oil.
- Prepare 1 tsp of vanilla extract.
Simple chocolate cake recipe step by step
- Sieve the cocoa powder salt and flour in a bowl, in a separate bowl crack the egg, add the oil, the boiled water and vanilla essence then give it a whisk..
- Now add the wet ingredients in the dry ingredients add the baking soda and baking powder mix well and bake!.
- Bake at 180 degrees for 30 minutes and ur chocolate cake is ready!.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. If you do use salted butter, simply adjust the salt in your recipe accordingly, keeping in mind that most butter. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.
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