Easy eggless and butter free chocolate cake It had a soy milk ganache for the frosting and. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon.

Ingredients of Easy eggless and butter free chocolate cake

  1. Prepare 200 g of plain flour.
  2. You need 200 g of granulated sugar.
  3. You need 4 teaspoons of baking powder.
  4. It's 75 g of cocoa.
  5. Prepare 2 1/2 table spoon of vegetable oil.
  6. You need 1 teaspoon of vanilla extract.
  7. It's 450 ml of Milk.

Easy eggless and butter free chocolate cake step by step

  1. Add the flour, baking powder, cocoa and sugar in a bowl and combine.
  2. In a separate bowl, whisk the milk, extract and oil together.
  3. Then add the wet mix slowly to the dry mix and combine.
  4. Stir together until mainly mixed. Be careful not to over stir.
  5. Place mix in a 8 inch cake tin.
  6. Put in a preheated oven 160 degrees for 45 - 50 minutes.

Unbelievably soft and spongy, this recipe will satisfy chocolate lovers and cake lovers alike. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners. Eggless vanilla birthday cake using yogurt. Eggless Chocolate Mud Cake and Eggless Orange Mousse.

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