Chocolate mousse But fruit and chocolate mousses are favorite desserts—for good reason. Serve in goblets topped with more whipped cream and shaved. This chocolate mousse can be used to fill cakes or tarts.

Ingredients of Chocolate mousse

  1. Prepare 2 sheets of chocolate.
  2. You need 1 table spoon of sugar.
  3. Prepare 3 of yorks of eggs.
  4. Prepare 3 of white of eggs.

Chocolate mousse step by step

  1. Break the chocolate into small pieces. Melt them over hot water..
  2. Beat the eggs white until they firm..
  3. Mix eggs york and chocolate in a bowl..
  4. Mix bested white and chocolate mixture well..
  5. Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.

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