Easy Molten Chocolate Cake

Ingredients of Easy Molten Chocolate Cake

1. It's 1 of Chocolate bar (I recommend bitter).
2. Prepare 2 of Eggs.
3. Prepare 3 tbsp of Butter (or margarine).
4. You need 1 of heaping tablespoon Cake flour.

Easy Molten Chocolate Cake step by step

1. Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts..
2. Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk..
3. Mix Steps 1 and 2 together, then fill the ramekins 80% full..
4. Place in a preheated oven and bake for 5 minutes. It's already done..
5. Wow!.
6. Serve while hot!.
7. You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar..
8. This one uses 2 coffee creamers in place of butter for a low fat version..

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