5 Minutes in a Microwave Easy Chocolate Cake

Ingredients of 5 Minutes in a Microwave Easy Chocolate Cake

1. You need 1 of Egg.
2. It's 15 grams of ~ (to taste) Sugar.
3. It's 2 tbsp of ○ Cocoa powder.
4. It's 25 grams of ○ Cake flour or Joshinko.
5. Prepare 1/2 tsp of ○Baking powder.
6. You need 1 tsp of ○Rum (optional).

5 Minutes in a Microwave Easy Chocolate Cake step by step

1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
6. The suggested microwaving time is about 2 minutes at 600 W..

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