Easy Egg-Free Chocolate Cake It's simple to make and everyone will enjoy it. A moist chocolate sponge cake is spread with a delicious chocolate topping. I made this cake not because I'm vegan or allergic to eggs but because I was out of eggs one day and had a sweet Nutritional Information.

Ingredients of Easy Egg-Free Chocolate Cake

  1. Prepare 200 grams of Pancake mix.
  2. It's 2 of Chocolate bars.
  3. You need 150 grams of Milk.
  4. Prepare 4 tsp of Butter.

Easy Egg-Free Chocolate Cake step by step

  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker..
  2. Once the chocolate has melted, add the butter, and mix until evenly combined..
  3. Use 4 times the amount of butter shown in the photo..
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined..
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps..
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean..
  7. Here it is freshly baked Remove it from the rice cooker and cool..
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate..
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste..

My parents own a traditionally-run sheep farm in the Falkland Islands. Cruise ship tourists come to visit and enjoy the experience. I cook this chocolate cake for my mum to serve to her visitors. This easy gluten-free chocolate cake is super simple, and has the perfect texture. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake.

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