Made in the Microwave with Pancake Mix! Easy Chocolate Cake If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion. Individual pancakes made in your microwave!

Ingredients of Made in the Microwave with Pancake Mix! Easy Chocolate Cake

  1. Prepare 2 of Eggs.
  2. You need 45 grams of Sugar.
  3. Prepare 40 grams of Pancake mix.
  4. You need 15 ml of Milk.
  5. Prepare 20 grams of Margarine.
  6. You need 1 of approx. 6 drops Vanilla Oil (or Vanilla Extract).
  7. You need of Ganache cream for decorating.
  8. Prepare 55 grams of Chocolate bar.
  9. Prepare 40 ml of Heavy cream.
  10. It's of Syrup (optional).
  11. You need 1 tbsp of Water.
  12. Prepare 1/2 tbsp of Sugar.
  13. It's of An example for decoration.
  14. You need 1 of Strawberries.
  15. You need 6 of leaves Mint leaves.
  16. Prepare 1 tsp of Powdered sugar.

Made in the Microwave with Pancake Mix! Easy Chocolate Cake step by step

  1. Boil water, and pour it into a big bowl. Leave the hot water to cool down until it is about 60°C/140°F (hot when you put your finger in)..
  2. Break the eggs in a bowl and whisk well. Place the bowl with eggs over the bowl from Step 1, add sugar in 2-3 portions and whip up..
  3. When the egg mixture sticks to the whisk when lifted up, remove the bowl from the double boiler..
  4. Further whip up the mixture until the mixture thickens so that you can draw a line with the mixture when you lift up the whisk..
  5. Add the pancake mix and fold it in quickly with a rubber spatula to evenly dissolve it..
  6. Put margarine and milk in a heat-resistance container, cover with plastic wrap and heat up in a 500 W microwave for about 40 seconds and melt the margarine..
  7. Add Step 6 by pouring the mixture over the rubber spatula into Step 5 and mix gently..
  8. Add vanilla oil and mix gently and lightly..
  9. Pour Step 8 into a heat-resistant container such as a plastic container until it's 80 percent full..
  10. You can make this in many shapes as long as the container is heat-resistant..
  11. Put one container at a time in the microwave and heat up in a 500 W for about 1 minute. (How long to heat up depends on the size of the container. Refer to the Helpful Hints.).
  12. After heating up, slide a knife in between the container and the sponge and take the sponge cake out..
  13. Quickly cover the sponge cake with a plastic wrap and leave it to cool down slightly. Boil water..
  14. Make the ganache cream. Break the chocolate bars into a bowl and melt it over a double boiler..
  15. Warm up the heavy cream a little bit over a double boiler as well..
  16. Add about 1/3 of the warm cream to the melted chocolate, and mix well..
  17. It will clump up, but keep mixing until the mixture becomes shiny. Then add 1/2 of the cream and mix well..
  18. Further add the rest of the cream, and mix well..
  19. When the mixture becomes smooth and the cream becomes even, the ganache cream is ready..
  20. Make some syup if you like. Put water and sugar in a heat-resistant container and heat it up in a 500 W microwave for about 40 seconds to let the sugar melt..
  21. Unwrap the sponge cake and cut into 2 slices using a bread knife..
  22. Spread the ganache cream from Step 19 to one side of the cake with a knife..
  23. Spread some syrup from Step 20 onto the side of the other sponge cake with a spoon if you like and let the sponge absorb the syrup well..
  24. Stick the two pieces of cake together so that the side with the ganache is in the middle..
  25. Spread the ganache cream along the entire surface of the cake..
  26. Gently transfer the cake onto a plate or to a tray for a cake box, and make some stripes with a fork onto the whole surface..
  27. Cut the strawberry into small pieces..
  28. Decorate with strawberry and mint. Sprinkle some powdered sugar for the finishing touch and it's ready..
  29. I made the sponge cake using a round container and decorated it like so..
  30. Using the remaining heavy cream... Why not try making an Easy Baked Custard Pudding?..

We are all so busy, and our kids are so busy with school and activities, that sometimes it's nice to slow down, at least for a few minutes in the morning before the. This easy chocolate cake in a mug can be made in the microwave or oven. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little Best cake in the whole wide world. I know what I'm having for breakfast today. 🙂 Chocolate for breakfast is.

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