Easy Chocolate Cake It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Ingredients of Easy Chocolate Cake

  1. You need 1 of Cocoa sponge cake.
  2. You need 250 ml of Heavy cream.
  3. It's 240 grams of Milk or dark chocolate.
  4. Prepare 1 tbsp of ☆Sugar.
  5. It's 1 tsp of ☆Liquor.
  6. Prepare 50 ml of ☆Water.
  7. You need 1 of Cocoa powder.

Easy Chocolate Cake instructions

  1. Finely chop the chocolate bar and put into a bowl. Slice the cake horizontally into half or thirds..
  2. Add the heavy cream in a pot, and warm until it's nearly boiling. Add into the bowl from Step 1. Whisk well and cool it down slightly..
  3. Whip the mixture from Step 2 lightly with a hand mixer. Chill in the fridge..
  4. Brush the ☆ syrup onto the sponge cake. Spread out the chocolate cream in between the layers and also on its side..
  5. Sprinkle cocoa powder on top and decorate the cake..
  6. Coat with a glacage to make a sachertorte cake. Please refer tofor details. https://cookpad.com/us/recipes/156612-glacage-glaze-for-sachertorte.
  7. Add an extra 10 g when using dark chocolate..
  8. You could use milk to make a delicious ganache.. https://cookpad.com/us/recipes/143731-glacage-made-with-milk-a-simple-microwaveable-recipe.

This cake is simple, perfectly moist and. It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. A layered Chocolate Cake never goes out of style. This Chocolate Cake recipe is super easy to put together, moist and delicious!

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