A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time.
Possibly the most chocolatey cake recipe ever.
This cocoa-based cake is deeply chocolatey and incredibly moist.
Ingredients of Moist Chocolate Cake Made with Yogurt and Pancake Mix
- It's 2 of bars Chocolate bar.
- You need 100 grams of Plain yogurt.
- You need 1 of Egg.
- It's 100 grams of Pancake mix.
Moist Chocolate Cake Made with Yogurt and Pancake Mix step by step
- Preheat your oven to 170°C for 30 minutes . Use your favorite kind of chocolate bar..
- Break up the chocolate and melt in a double boiler. Add the yogurt and mix. Then, add the egg and mix until smooth..
- Add the pancake mix and mix until smooth. I did it all with a rubber spatula. It's fine if some lumps remain..
- Pour the batter into the pan. Tap the sides to release any air bubbles and and put in the oven for 25 minutes. If a skewer or toothpick inserted into the cake comes out clean, it's done. If not, bake for 5 more minutes..
- It's delicate when still warm, so let cool in the pan. If you are making muffins, bake for 20 minutes..
- Wrap to keep fresh. We usually eat it the day it's baked, but it's delicious the next day too..
Yogurt keeps cakes soft and moist! It also works particularly well with chocolate in giving cake good structure. The great thing about using plain, sour yogurt in a chocolate cake, however, is how both chocolate and yogurt yield great results in giving cakes structure and body. Ditch the boxed mix in favor of a quick These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. This Greek Yogurt Chocolate Cake is healthier than your average chocolate cake made with whole grain flour, greek yogurt and topped with a mocha I actually made this cake twice already and I will likely be making it a third time here soon, as my dad's birthday is coming up in a few weeks and he is.
Get Latest Recipe : HOME
