Ingredients of Easy Melty Molten Chocolate Cake
- It's 1 of bar Meiji Milk Chocolate.
- You need 40 grams of Butter.
- Prepare 40 grams of Sugar.
- It's 2 of Eggs (large).
- Prepare 15 grams of Cocoa powder.
Easy Melty Molten Chocolate Cake instructions
- Line a pudding cup with vegetable oil and leave it to sit for later. If you're going to give these cakes as a present, put a paper cup in the pudding cup. In the photo I used cupcake sized paper cups..
- Put your butter and broken up chocolate into a heat resistant bowl, and warm it for 1 minute and 20 seconds at 600w in the microwave. Take it out before the chocolate melts, and let it melt on its own..
- Preheat the oven to 180°C..
- Add sugar to the bowl and mix it in..
- Add and mix in the eggs..
- Add and mix in the cocoa powder..
- Pour about 50 g of the batter into each cup and once the oven is done preheating, bake for 9 minutes..
- When they're done baking, use a plate as a lid, flip the cups over, and shake them to get the cakes out. Now your creamy chocolate fondant is done..
- If you don't have a mold to use, just place paper cups on a cooking sheet and pour the batter in directly, filling about 90% of the way..
- After the oven preheats, cook for about 8 minutes in the oven and your creamy chocolate fondant is complete..
- If you don't have pure cocoa powder, use normal cocoa powder and add one tablespoon of sugar..
- These are cupcake fondant that I made in a muffin mold "No need for flour, Easy Cup Fondant". https://cookpad.com/us/recipes/142662-easy-flour-less-chocolate-cupcakes.
- A little healthy but still rich and chocolatey "Non-oil and easy Rich Chocolate Gateau"..
- And here's one that doesn't use chocolate for those eating with little kids: "Made just with cocoa powder Simple Chocolate Gateau". https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa.
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