Ingredients of Very Easy Chocolate Cake
- It's 3 of chocolate bars Chocolate bar.
- You need 3 of Eggs.
- It's 3 tbsp of Milk.
Very Easy Chocolate Cake step by step
- Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
- Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
- Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
- Right after melting, stir with a whisk and make it smooth..
- Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
- Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
- Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
- It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
- You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
- If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
- It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..
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