Easy Chocolate Cake It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Ingredients of Easy Chocolate Cake

  1. Prepare 65 grams of White flour.
  2. It's 10 grams of Cocoa powder.
  3. It's 2 of Eggs.
  4. You need 110 grams of Black chocolate.
  5. Prepare 95 grams of Butter.
  6. It's 1 tsp of Vanilla extract.
  7. You need 60 grams of Sugar.
  8. You need 1 pinch of Salt.

Easy Chocolate Cake instructions

  1. Bring out the eggs to room temperature. Chop the chocolate and butter into small pieces..
  2. Melt the chocolate and butter over a double broiler with about 40 ~ 45℃ hot water..
  3. Add the vanilla extract. Add the eggs one by one, and mix each time..
  4. Add the flour, cocoa powder, sugar, and salt, then mix..
  5. Line the mold with parchment paper, and pour in the batter. Tap several times to remove the air bubbles at the end..
  6. Bake in the oven preheated to 160℃ for 30 minutes, then it's done..

This cake is simple, perfectly moist and. It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. A layered Chocolate Cake never goes out of style. This Chocolate Cake recipe is super easy to put together, moist and delicious!

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