The cake is perfect when it is freshly baked but it is drying out very quick if it is in refrigerator for a day even though the cake is not cut but just frosted and ready. could you tell me why?
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
It is one of the easiest dessert recipes you'll ever make and I just thought it made the cake even more moist but the cake itself is moist enough without it! **This recipe is specifically made for the microwave.
Ingredients of Just Microwave! Chocolate Cake for One
- It's 3 tbsp of Plain flour.
- It's 2 tbsp of Powdered hot chocolate.
- You need 2 tbsp of Sugar.
- It's 20 grams of Chocolate (finely chopped and crushed).
- Prepare 1 of Egg.
- You need 3 tbsp of Milk.
- It's 1 1/2 tbsp of Vegetable oil.
Just Microwave! Chocolate Cake for One step by step
- Combine flour, cocoa, sugar and chocolate in a tall mug and stir with chopsticks..
- Add the beaten egg and mix well. Pour milk and oil, and mix some more. Microwave for 2-2.5 minutes at 700W..
- When the cake stops rising, stop the microwave, and check with a skewer to see if it's completely cooked through..
- To prevent the mixture from boiling over, keep your eye on it while microwaving, and turn the microwave off accordingly. I used a 400 ml mug..
The cake turns out extra light and fluffy and the peanut butter kind of sinks in as the cake rises up around it. Chocolate Microwave Cake: A couple weeks after I figured out regular microwave cake I had a serious craving for chocolate cake. This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. But today I wanted to share one that's even easier - this simple chocolate mug cake recipe. Unlike most of my other small-batch desserts, this mug cake doesn't require an oven.
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