A layered Chocolate Cake never I really like the combination of two types of chocolate.
Unsweetened cocoa powder is used in the.
If you like simple recipes, or are short of time, why not make a simple chocolate cake?
Ingredients of Simple Chocolate Cake
- You need 200 grams of butter, softened, plus extra for greasing.
- You need 200 grams of caster sugar.
- Prepare 4 of large free-range eggs.
- It's 100 grams of self-raising flour.
- It's 1 tsp of baking powder.
- You need 2 tbsp of cocoa powder.
- You need Little of milk.
Simple Chocolate Cake step by step
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture..
- Add a little milk until you have a dropping consistency, then divide between the tins. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes..
- After 10 mins take out the in a plate and cut it into pieces..
How do you make a cake super moist? There are several ways to Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!
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