Easy Chocolate Cake It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Ingredients of Easy Chocolate Cake

  1. It's 225 gms of Plain flour.
  2. Prepare 350 gms of Caster sugar.
  3. You need 85 gms of Cocoa powder.
  4. It's 1 1/2 tsp of Baking powder.
  5. Prepare 1 1/2 tsp of Bicarbonate of soda.
  6. It's 2 of Eggs.
  7. Prepare 250 ml of Milk.
  8. Prepare 125 ml of Vegetable oil.
  9. It's 2 tsp of Vanilla extract.
  10. Prepare 250 ml of Boiling water.
  11. It's As per required of Dry fruits of your choice.

Easy Chocolate Cake step by step

  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

This cake is simple, perfectly moist and. It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. A layered Chocolate Cake never goes out of style. This Chocolate Cake recipe is super easy to put together, moist and delicious!

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