Double chocolate cake You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. A slice of Double Chocolate Cake is sure to cure any dessert cravings.

Ingredients of Double chocolate cake

  1. Prepare of Dry ingredients:.
  2. Prepare 2 cups of Sugar powdered.
  3. Prepare 1 of and 3/4 cup sifted all purpose flour.
  4. You need 3/4 cup of sifted coco powder.
  5. Prepare 1 of and 1/2 tsp baking powder.
  6. It's 1 of and 1/2 tsp baking soda.
  7. You need 1 pinch of salt.
  8. Prepare of Wet ingredients:.
  9. You need 2 of eggs (room temp).
  10. You need 1 cup of milk.
  11. Prepare 1 cup of oil.
  12. Prepare of few drops vanilla essence.
  13. You need 1 cup of boiling water.
  14. It's of For decorating :.
  15. You need of chocolate sauce as required.
  16. It's of whipping cream as required.
  17. You need of glazed cherry and sprinkles as required.

Double chocolate cake instructions

  1. Step 1 : Preheat your oven to 180 degree celcius.
  2. Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl..
  3. Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water..
  4. Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed..
  5. Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined..
  6. Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean..
  7. When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely..
  8. Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like..
  9. Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it....😊.

It needs to be matted in. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic! Skip to Double Chocolate Cake content. Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. "I only make this dessert if I'm taking it somewhere.

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