Moist chocolate cake I suggest to use a good quality cocoa powder because the cocoa powder you use. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

Ingredients of Moist chocolate cake

  1. It's 1 cup of flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 1/2 of full cream milk(i use peak UHT).
  4. You need 1/3 cup of coco powder.
  5. Prepare 1/4 cup of oil.
  6. Prepare 2 of eggs.
  7. You need 1 tbspn of instant coffe +1/3 cup hot water.
  8. Prepare 1 of tspn Bp.
  9. You need 1 of tspn Bs.
  10. You need 1 tbspn of vanilla.
  11. You need 1 tbspn of distilled white vinegar(1tbspn white vin +2 tbspn water).
  12. You need of Chocolate frosting.
  13. Prepare 1 cup of milk.
  14. Prepare 1/3 cup of cocoa powder.
  15. Prepare 1/2 cup of sugar.
  16. You need 1 of tspn butter.
  17. It's 1/4 cup of flour.
  18. It's 1/4 cup of cream(optional if you have).
  19. You need 1 tbspn of vanillah.
  20. You need of toppings.
  21. It's of White choc chips.
  22. Prepare 1 of oreo biscuit.
  23. Prepare 1/2 cup of white melted choc.

Moist chocolate cake step by step

  1. Here are all you need,in a mixer bowl ads in the dry ingredients first mix them well.
  2. The gradually add the wet ingredient,egg,milk,oil.
  3. And mix using a hand mixer from low tk high speed mix for 1 min,then add your coffee mix.
  4. Add in the vinegar,vanillah and mix again for 2 mins.
  5. Pour in your battter into a greased 10' pan and bake for 20-25min at 200F in a preheated oven(makesure it is pre heated) by placing the tray at the lowest down rack, and after then your moist,soft cake is ready flip it and allow it to rest(u can use a stick to make sure it is fully baked when the stick comes out clean).
  6. .
  7. Now here are our frosting ingredients,like i said it requires cream but if u dnt have u can do it like this., in a bowl add everything altogether.
  8. And whisk really well.
  9. Then strain,add it into a pan on low heat and use a spatula to be mixing it till it start to thicken.
  10. Turn off heat and add your butter,mix and strain.
  11. And tanaaa it is done..
  12. Divide the cake into 2 equal halves,pour half of your frosting into the down half cake,spread it,and place the other half on top,and spread the rest of the frosting, chill it in the fridge for 15mins, in the meantime crush your oreo and melt your white choc, pour the oreo to cover the cake and at the edge of it,drizzle choc all over it making a zigzag pattern, and decorate the edges with white choc chips, chill it for another 20mins and pleaseee serveeeee it😂😂cause i cant wait for you to tast.
  13. E it wlhi😂enjoy and cooksnap..
  14. Lookat this dan allah😍😍😍😍😍😍😍choc is my new fav..
  15. .
  16. Please note nrml white vinegar is very stong if you dont have the nrml distilled one please dilute 1 tablespoon full of vinegar with 2 tbpsnfull of distilled water(purewater is okay) or else u will have a very dissapointing cake taste😂 pls distilled it.

It's almost as easy as a box mix cake, but tastier! "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for.

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