This homemade recipe for Chocolate Whipped Cream Frosting guides you on how to make an easy, delicious stabilized chocolate whipped cream.
Perfect for when you need a chocolate frosting that's not too rich.
This frosting is perfect for deep chocolate cake or cupcakes.
Ingredients of Chocolate cake with whipped cream frosting
- Prepare 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
- It's 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
- It's 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
- It's 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
- Prepare Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
- You need Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
Chocolate cake with whipped cream frosting instructions
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake..
- Allow to cool and then decorate with your whipped cream..
- Allow to cool and then decorate with your whipped cream..
Great with fresh berries or as frosting for cakes and cupcakes. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in With a full cup of cocoa powder you can expect a deep chocolate flavor the boiling water only serving to make that flavor bloom! Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together.
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