A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. I used coconut yogurt, dark choc chips and oil and this will now. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!
Ingredients of Moist Chocolate Cake (VEGAN)
- Prepare of wet ingredients:.
- It's 45 ml of vegan mayonnaise, I used Tasti. (3 tbsp).
- Prepare 30 ml of coconut oil or sunflower oil (2 tbsp).
- Prepare 200 ml of water.
- You need 30 ml of plant based milk, I used almond. (2 tbsp).
- You need 10 ml of vanilla (2 tsp).
- You need of dry ingredients:.
- Prepare 375 ml of self-raising flour (1 & half cup).
- It's 5 ml of bicarb of soda (1 tsp).
- Prepare 5 ml of baking powder (1 tsp).
- It's 45 ml of cacao (3 tbsp).
- Prepare 155 ml of brown sugar (half cup + 2 tbsp).
- Prepare pinch of salt.
- It's of ganache:.
- You need 80 g of vegan chocolate, I used Beacon's Orange & Almond slab.
- It's 60 ml of orley whip imitation cream.
Moist Chocolate Cake (VEGAN) instructions
- Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
- For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..
Hundreds of readers have loved this moist fluffy vegan chocolate When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Rich and decadent vegan chocolate cake that is also so simple and easy to make! Moist, mega chocolatey and as totally divine as a chocolate cake can be! This is due to the oil in the cake which you're able to keep to a minimum in this recipe, while still reaching that perfect state of moistness. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.
Get Latest Recipe : HOME