Chocolate cake topped w homemade custard ice cream Moist Chocolate Cake filled with cream, dipped in chocolate ganache and topped with nuts! How much CHOCOLATE can YOU handle?! Making a custard ice cream is a different story.

Ingredients of Chocolate cake topped w homemade custard ice cream

  1. You need of Custard vanilla ice cream:.
  2. It's 250 ml of heavy cream.
  3. Prepare 250 ml of full fat milk.
  4. It's 125 gr of sugar.
  5. You need 2-3 of egg yolks.
  6. It's 1/2 pod of vanilla beans or 1 tsp vanilla extract.
  7. It's 50 gr of corn starch.
  8. You need of Chocolate cake in microwave:.
  9. Prepare 75 gr of all purpose flour.
  10. You need 60 gr of melted butter.
  11. Prepare 60 gr of sugar.
  12. Prepare 80 ml of water.
  13. It's 2 tbsp of yogurt.
  14. You need 1/4 tsp of baking soda.
  15. Prepare 2 tbsp of cocoa powder.
  16. Prepare 1 tbsp of chocolate flakes.
  17. It's of Garnish:.
  18. You need 1 pcs of cookie.
  19. It's 1 tsp of sugar powder.

Chocolate cake topped w homemade custard ice cream step by step

  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
  2. In a bowl, beat egg yolks, sugar and corn starch..
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
  7. Prepare the chocolate cake..
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
  11. Remove it out when it is baked. Let it cool down..
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
  13. Dessert is ready to cool the heat of summer. #festiveseason.

The best part about homemade ice cream anyway is that you can control all the flavour combinations and it has none of the nasties that store-bought ice cream has. Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how. You'll love this Magic Chocolate Custard Cake and the memories will come flooding back the minute you see it plated up! Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy.

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