Layered chocolate cake Fourteen very thin layers with chocolate between each layer. This homemade chocolate layer cake is a chocolate lover's dream. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor.

Ingredients of Layered chocolate cake

  1. You need of Chocolate cake.
  2. Prepare 6 tbsp of all purpose flour / Maida.
  3. Prepare 2 tbsp of cocoa powder.
  4. You need 5 tbsp of sugar.
  5. It's 6 tbsp of warm water.
  6. You need 4 tbsp of cooking oil / butter.
  7. You need 2 tbsp of dahi / yogurt.
  8. It's 1/4 tsp of baking soda.
  9. You need of Egg cake.
  10. It's 7 tbsp of all purpose flour / Maida.
  11. Prepare 5 tbsp of sugar.
  12. You need 6 tbsp of warm water.
  13. Prepare 2 of egg yolks.
  14. It's 4 tbsp of cooking oil / butter.
  15. You need 2 tbsp of yogurt.
  16. Prepare 1/4 tsp of baking soda.
  17. Prepare of Ganache and filling.
  18. It's 100 ml of cream.
  19. It's 100 gr of dark chocolate / milk chocolate.
  20. Prepare of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake instructions

  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
  4. Remove out the cakes, slice each into two parts.
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! Recipe courtesy of The Chocolate Room. Divide the batter evenly between the prepared pans. Layered chocolate cake with ganache and butter cream filling.

Get Latest Recipe : HOME