This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
Eggplant-Tomato Sauce recipe: Try this Eggplant-Tomato Sauce recipe, or contribute your own.
Ingredients of Eggplant and Minced meat in choco-tomatoe sauce
- Prepare 1 of eggplant.
- You need 1/4 bar of pear taste black chocolate.
- It's 100 g of minced meat of your choice.
- Prepare 50 g of tomatoe sauce (natural, spiceless).
- It's of Little lemon zest and juice.
- You need of Little oil.
- Prepare of Vegetable soup stock or hot water mixed with different masala.
Eggplant and Minced meat in choco-tomatoe sauce instructions
- Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..
Add ground pork and cook until the meat turns brown and some of the juices have evaporated. Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley. Note: You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be. For large eggplant, quarter it lengthwise first. Sprinkle generously with salt and let stand in a Make the sauce: Discard the oil from the pan and wipe it clean.
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