Devil's Food Cake #homebaking

Ingredients of Devil's Food Cake #homebaking

1. You need 2 cups of all purpose flour.
2. You need 3/4 cup of cocoa powder (½cup+¼ cup).
3. You need 1 cup of caster sugar (200 grms).
4. You need 1 cup of brown shugar (160 grms).
5. Prepare 3 of eggs.
6. It's 1/2 cup of butter (113 grms).
7. It's 1-1/2 tsp of baking soda.
8. It's 1 tsp of salt.
9. You need 1 tsp of vanilla extract.
10. Prepare 1 cup of milk.
11. Prepare of ~ Chocolate ganache;.
12. You need 400 grms of Chocolate.
13. You need 1/4 cup of butter.
14. Prepare 200 ml of sour cream (squeezed 1 tsp lemon juice in simple cream).
15. It's 1 tsp of coffe (dissolved in 1 tbls water).

Devil's Food Cake #homebaking step by step

1. Sift Flour, cocoa powder baking soda and salt..
2. Put soften butter, caster and brown shugar in a bowl..
3. Beat it on medium speed by adding eggs 1 at a time. Also add vanilla extract..
4. Add half flour mixture and half milk at once beat on low to just combined. Then repeat the procedure add remaining flour and milk then mix with spatula by cut & fold method..
5. Pour the batter in two greased and lined tins in equal quantity. Bake it at 180° for 25 to 30 min or till done..
6. Chopped the chocolate put it on double boiler add butter melt it add sour cream in it mix and placed in fridge to set..
7. Cut the cake into half then spread ganache on the it put the other layer of cake repeat it again..
8. Cover all the cake with chocolate ganache. Refrigerate it fo 30 min then cut and enjoy..

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