Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special! My Chocolate Chip Banana Bread is ultra moist because I use a secret trick!
Ingredients of Chocolate Chip Banana Bread
- It's 180 gr of all purpose flour.
- It's 100 gr of granulated sugar.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 3 of bananas, mashed.
- Prepare 1 of large egg, lightly beaten.
- Prepare 75 gr of unsalted butter, melted.
- You need 1 tsp of vanilla extract.
- It's 100 gr of chocolate chip.
Chocolate Chip Banana Bread step by step
- Preaheat oven to 350°F..
- Grease a loaf pan and dust lightly with flour (tap the excess flour)..
- Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl..
- Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl..
- Pour banana mixture into flour. Stir until the batter smooth..
- Add in 3/4 of the chocolate chip. Stir it..
- Pour the batter into the pan..
- Sprinkle with the remaining chocolate chip..
- Bake for 50 minutes or until the toothpick comes out clean..
The main two being melted butter and Greek yogurt. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Chocolate Chip Banana Bread. by Chocolate Covered Katie.
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