Valentine's Day Chocolate (Version 3)

Ingredients of Valentine's Day Chocolate (Version 3)

1. It's 100 grams of ●Almonds ( cut vertically into halves).
2. It's 50 grams of ●Granulated sugar.
3. It's 30 ml of ●Water.
4. It's 5 grams of ●Butter (optional).
5. You need 100 grams of Chocolate (sweet).
6. You need 50 grams of Candied orange peel.
7. It's 1 of Powdered sugar.

Valentine's Day Chocolate (Version 3) instructions

1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes..
2. Step 2: Put granulated sugar and water in a pan and heat over high..
3. Step 3: The bubbles will become big and turn brown..
4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.).
5. Step 5: Throw in the almonds..
6. Step 6: Mix the caramel and almond well..
7. Step 7: Add butter and when it is mixed evenly, turn off the heat..
8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful..
9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix..
10. Step 10: Add the caramelized almond..
11. Step 11: Mix well and let it blend well with the chocolate..
12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden..
13. Step 13: When hardened, sprinkle powder sugar and it is ready..
14. Bon appetit.

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