Chocolate Brownies The brownies are so deeply fudgy they honestly. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network.

Ingredients of Chocolate Brownies

  1. Prepare 1 cup of flour.
  2. You need 1 cup of sugar.
  3. You need 1 cup of chocolate chips (semi sweet).
  4. Prepare 1 stick of unsalted butter (113 ounces or 8 tbsp).
  5. You need 1/8 teaspoon of salt.
  6. You need 1 teaspoon of baking powder.
  7. It's 1 tablespoon of cocoa powder.
  8. Prepare 3 of eggs.

Chocolate Brownies instructions

  1. Preheat oven to 360 degrees F..
  2. Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter..
  3. Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well..
  4. Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min..
  5. Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup..

Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Add the chocolate chips and stir just until combined. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more.

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