I also bumped up the amount of Nutella.
The cookies are pillowy soft in the center, chewy around the edges, and Nutella keeps them super soft and moist.
Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
Ingredients of Nutella chocolate chip cookies
- It's of flour.
- You need of baking soda.
- It's of salt.
- You need of unsalted butter.
- You need of packed dark brown sugar.
- It's of granulated sugar.
- You need of egg plus 1 egg yolk.
- Prepare of vanilla extract.
- It's of plain Greek yogurt.
- You need of chocolate chips.
- It's of nutella, chilled in refrigerator.
- It's of coarse sea salt for sprinkling.
Nutella chocolate chip cookies step by step
- Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes..
- With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips..
- Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this..
- Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!).
- Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough..
More recipes using Nutella: Gluten-Free Nutella Brownies; Chocolate Nutella Cake. I bring together Nutella and chocolate chip cookies to make the ultimate cookie recipe - Nutella Stuffed Chocolate Chip Cookies. These cookies are soft, thick, and chewy. They have a thick layer of hazelnut chocolate spread sealed inside, and are stuffed full of chocolate chips. How To Make Nutella Stuffed Cookies.
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