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This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
Ingredients of chocolate chip cookies
- Prepare of shortening.
- Prepare of butter.
- Prepare of flour.
- It's of white sugar.
- It's of brown sugar.
- You need of vanilla.
- It's of egg.
- You need of baking soda.
- It's of salt.
- Prepare of chocolate chips.
chocolate chip cookies step by step
- preheat oven to 325.
- cream 1/4 shortening and 1/2 butter.
- add 1/2 white suger and 1/2 brown sugar mix.
- add 1 tablespoon or vanilla and 1 egg and mix.
- in separate bowl mix 1 and 2/3 cup of flour and 1/2 teaspoon of baking soda and 1/2 teaspoon of salt mix together.
- add flour mix to egg mixture.
- add chocolate chips.
- with a 2 in ice cream scooper or spoon put on baking sheet and cook for 10 to 12 minutes.
- its so easy my four year old makes them.
Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients.
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