Wrap these up and enjoy on the go, send along with your kids for school. Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.

Ingredients of Chocolate Cranberry Granola Bars

  1. It's of Coconut Oil, softened.
  2. You need of Honey.
  3. It's of gluten free Rolled Oats.
  4. Prepare of gluten free Oat Flour.
  5. You need of Baking Soda.
  6. It's of Craisins.
  7. Prepare of Chocolate Chips.

Chocolate Cranberry Granola Bars instructions

  1. Preheat oven to 325 F. Grease a 9×13 inch pan with coconut oil..
  2. In a large bowl, beat coconut oil and honey until well blended..
  3. Add oats, oat flour and baking soda and beat until combined..
  4. Stir in craisins and chocolate chips. Press mixture into baking pan. Press well or the bars will fall apart..
  5. Bake for 25-30 minutes until golden brown.
  6. Let cool 10-15 minutes before cutting into bars. Cool completely in the refrigerator before removing from pan or they might fall apart.

Stir in Craisins and chocolate chips. Press well or the bars will fall apart. Customizable Granola Barks in the Pampered Chef Snack Bar Maker. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to Here, you see whole almonds, dried cranberries and mini chocolate chips.

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