If you want an extra-large muffin, check out my Banana Zucchini Muffins! Next, it's all about mixing together the ingredients to make your Chocolate Zucchini Muffins. I added semi-sweet chocolate chunks to this batch to make the double chocolate.
Ingredients of Chocolate cheesecake monkey bread muffins
- You need of pizza dough.
- It's of cream cheese, cold and cut into small cubes.
- Prepare of Chocolate chips.
- You need of salted butter.
- You need of brown sugar.
- Prepare of cinnamon.
- It's of powdered sugar.
- It's of milk.
- It's of vanilla extract.
Chocolate cheesecake monkey bread muffins step by step
- Preheat oven to 350 f.
- Grease a regular size muffin tin.
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
- Repeat until you have used all the pizza dough..
- Melt butter in a bowl, set aside.
- Combine cinnamon and brown sugar in another bowl..
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
- Bake for about 20 minutes until crispy and golden brown on the outside.
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
- Enjoy!.
Keto Chocolate Chip Mini Cheesecake Recipe. I've been making Keto Cheesecake Muffins since we first started following a ketogenic diet last year. They are so easy to make and always turn out delicious. Because I love to experiment with recipes, I thought I'd try changing it up a bit and make Keto Chocolate Chip Cheesecake Muffins. Add eggs, one at a time, beating well after each addition.
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