Red Velvet Whoopie Pies have a mild chocolate flavor which comes from adding a small amount of cocoa powder (regular unsweetened or Dutch-processed) to the batter.
This batter also contains buttermilk which gives the Whoopie Pies a moist and tender crumb.
How to make moist and soft red velvet whoopie pies filled with cream cheese filling!
Ingredients of Chocolate Chip Red Velvet Whoopie Pies
- It's of pkg.red velvet cake mix( regular size).
- You need of eggs.
- You need of canola oil ( I used 1/3 cup ).
- It's of vanilla extract.
- It's of Filling ing..
- You need of pkg.(8 oz ) cream cheese - softened.
- You need of butter- softened.
- It's of confectioners sugar.
- It's of semi-sweet miniture chocolate chips - 6 oz..
Chocolate Chip Red Velvet Whoopie Pies instructions
- Preheat oven to 350° ..
- In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min..
- Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline..
- Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool..
- In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers..
Hope you enjoy our first video. Don't forget to like and comment for more videos you. Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Whoopie pies combine the best of the cake world and the cookie world into one scrumptious treat: Two fluffy cake rounds get sandwiched together with a filling of sweet, frosting-like. Grandma's Best Baking Recipes - Grandmas always know the best tried and true baked goods, and these recipes prove it!
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