Chocolate ice-cream is often disappointing, but not this. It's easy, needs no specialist equipment and has extra chocolate pieces in it. Honestly, the ice cream is pretty good without the extra trouble!

Ingredients of Simple Chocolate Ice Cream

  1. Prepare of unsweetened cocoa powder.
  2. It's of granulated sugar.
  3. Prepare of firmly packed brown sugar.
  4. It's of whole milk.
  5. Prepare of heavy cream.
  6. You need of pure vanilla extract.

Simple Chocolate Ice Cream instructions

  1. Add the cocoa and sugars in a medium bowl; stir to combine..
  2. Add the whole milk and use a hand mixer on low speed to whisk or combine until the cocoa and sugars are dissolved, about 1 to 2 minites..
  3. Stir in the heavy cream and vanilla..
  4. If not freezing immediately, cover and refrigerate until ready to use..
  5. Turn machine on; pour mixture into freezer bowl, and let mix thicken, about 25 to 35 minutes..
  6. The ice cream will have a a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an air tight container and place in the freezer for about 2 hours..
  7. Remove from freezer abiut 15 minutes before serving..

It's rich, cool, and creamy with dark roasted flavors only cocoa can impart. Plain and simple: For the best chocolate ice cream use the best chocolate you can find. Skip the chocolate chips or mass-market bars and choose a dark and a milk bar with. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Simple creamy homemade chocolate ice cream made from scratch.

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