To do that, remove the ring and cover the bottom with parchment paper. Fold the excess paper back under the plate and, while holding it in place with one hand, put the ring back in its position with the other hand. I made my own chocolate chip cookie dough (tollhouse recipe) instead of the packaged dough.
Ingredients of 3-Step Chocolate Chip Cookie Dough Cheesecake
- It's of philadelphia cream cheese, softened.
- Prepare of sugar.
- Prepare of vanilla.
- You need of eggs.
- Prepare of prepared chocolate chip cookie dough, divided.
- You need of ready to use graham cracker crust( 6 ounces or 9 inches).
3-Step Chocolate Chip Cookie Dough Cheesecake step by step
- 1. Mix. cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Drop 1/2 cup of cookie dough by level teaspoonfuls into batter; fold gently.
- 2. Pour into crust. Dot with level teaspoonfuls of remaining 1/4 cup cookie dough.
- 3. Bake at 350°F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight..
Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Chocolate Chip Cookie Dough Cheesecake is the best vanilla cheesecake with large chunks of chocolate chip cookie dough baked inside of it. If you're a chocolate chip cookie dough lover who happens to be a lover of cheesecake too, then you're going to love this dessert.
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