Easy Dark Chocolate Cupcakes You don't have to load your cupcake batter or frosting recipe with food coloring just to make Galaxy Cupcakes. Dark Chocolate Cupcakes, bake at home! Here's what you'll need (Ingredients) : Ghirardelli Dark Chocolate Brownie Mix (We can.

Ingredients of Easy Dark Chocolate Cupcakes

  1. Prepare of Semi-Sweet Chocolate Chips.
  2. You need of Salted Butter.
  3. It's of Vanilla Extract.
  4. It's of Milk.
  5. Prepare of All Purpose Flour.
  6. It's of Baking Soda.
  7. It's of Eggs.
  8. Prepare of Cheesecake Flavored Instant Pudding Mix.
  9. You need of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Easy Dark Chocolate Cupcakes step by step

  1. Preheat oven to 350°F.
  2. Melt chocolate chips and butter together.
  3. Mix in vanilla, milk, flour, and baking soda.
  4. Add eggs and whip.
  5. Stir in pudding mix.
  6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
  7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
  8. Allow cupcakes to cool completely and then frost as desired.

And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting. Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty.

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