Break chocolate into pieces and place in a microwave safe Dip each strawberry into the dark chocolate and place onto waxed paper.
Serve immediately or keep in a cool, dry.
The chocolate covered strawberries have to harden in the fridge, not the freezer.
Ingredients of Holiday White and Dark Chocolate covered Strawberries
- You need of fresh strawberries with green tops intact.
- It's of semi sweet chocolate, chopped, not chocolate chips.
- It's of semi sweetchocolate, chopped, not chocolate chips.
- You need of or more christmas sprinkles and / or sparkle sugar, divided use.
Holiday White and Dark Chocolate covered Strawberries instructions
- Line 2 plates with foil. Have sprinkles and/or sparkle sugar on plates for both white and dark covered strawberries.
- Make white chocolate syrawberries.
- Melt white chocolate in microwave or over double boiler until smooth.
- Dip one half of the strawberries in melted white chocolate one by one.
- Roll in sprinkles to decorate and place on foil lined plate, chill to set.
- Make dark chocolate covered strawberries.
- Melt semi sweet chocolate in the microwave or over a double boiler until smooth.
- Dip strawberries in choclate one by one and roll in sparkle sugar. Place on foil lined plate and chill to set.
- Serve as a snack, dessert or as a park of of a brumch.
You can store leftovers in an airtight container in the fridge. When the strawberries are ready, melt the white chocolate just as you did the dark chocolate. Celebrate the holidays with plump, succulent strawberries covered in decadent Belgian chocolate. These wondrous creations are hand-decorated to exemplify the holiday spirit: white and dark chocolate are dotted with white nonpareils to represent fields of snow, while red and green. Gorgeous black & white chocolate covered Driscoll's strawberries are a sweet, fresh treat with a new twist Make the most beautiful marbled black & white chocolate covered strawberries with this easy to MELT white chocolate as above.
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