This easy vegan chocolate frosting is made with just three ingredients!
It's perfect for cupcakes, layer cakes, or anything else that needs a little But a thick and fudgy chocolate frosting that spreads easily and is dairy-free?
This has proven to be an elusive thing.
Ingredients of 3 Ingredients Chocolate Frosting
- Prepare of All purpose cream.
- It's of Sweetened dark chocolates (chopped).
- Prepare of Cornstarch.
3 Ingredients Chocolate Frosting instructions
- Scald the cream: in a sauce pan in low heat. Keep stirring because you dont want to burn the cream..
- When cream has started to show some bubbles, pour in the chocolate. Keep stirring..
- Mix till all chocolates are dissolve. Pay attention to the undissolved chocolates that settles at the bottom of the pan. Make sure to keep stirring and target those bottom chocolates..
- Remove the mixture when all chocolates are dissolved. Transfer to a mixing bowl. By thisntime, your frosting is liquidy or runny in texture..
- Add 1 tsp of cornstarch and mix by hand with a beater. Keep adding cornstarch 1 tsp at a time until you get into your desired consistency..
- Enjoy your frosting over your naked cake..
This frosting is rich and creamy and so, so easy to make. This decadent chocolate frosting has a healthy hidden ingredient. This frosting is smooth and creamy but can also hold its shape, making it ideal for decorating. All you need is three ingredients to make this sweet potato chocolate frosting: sweet potato purée, chocolate and honey. The ingredient list now reflects the servings specified.
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