Double Chocolate zucchini Buckwheat Pancakes The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture. Double chocolate buckwheat brownies, made with cocoa and dark chocolate, are a rich, fudgy, gluten-free treat that will satisfy any chocolate craving! In a large bowl add flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon.

Ingredients of Double Chocolate zucchini Buckwheat Pancakes

  1. You need of Dry mix:.
  2. It's of Buckwheat flour.
  3. Prepare of Cinnamon.
  4. It's of Chia seeds.
  5. It's of Baking powder and soda.
  6. Prepare of Sea salt.
  7. Prepare of Cocoa.
  8. Prepare of Wet.
  9. You need of Ground flax.
  10. Prepare of Warm water (mix with flax to make egg).
  11. Prepare of Favourite oil: butter, grape seed, coconut etc..
  12. It's of Banana smashed or 1/2 c applesauce.
  13. Prepare of Non dairy milk of choice add more as needed.
  14. You need of Lemon juice or Apple cider vinegar mixed with milk.
  15. Prepare of Maple syrup or sweetener or choice.
  16. It's of Fold in:.
  17. Prepare of Grated zucchini.
  18. It's of Chocolate chips: dark, dairy free.
  19. Prepare of Vanilla.

Double Chocolate zucchini Buckwheat Pancakes step by step

  1. Mix dry in bowl, turn on grill to hear, mix wet in another bowl, combine then fold in add ins. Add extra milk as needed. Let sit for at least 10 mins. Pour on hot greased griddle and cook for about three mins on each side. Whip up some coconut cream to serve with..

Instructions Heat a pot of water until boiling, and add the chocolate and butter to a smaller pot that fits inside the mouth of the pot with boiling water, creating a double-boiler. Reduce the heat on the boiling water to a gentle boil, and place the pot with the chocolate and butter over the hot water to melt. Stir occasionally until melted. joanna's and dad's favorite banana pancakes In large bowl, with fork,. egg and mashed bananas and stir just until flour . making a few pancakes at a time. In a mixing bowl, combine buckwheat flour, baking soda, baking powder and cacao powder. In another bowl, combine all wet ingredients: ¾ cup plant milk, maple syrup and lemon juice.

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