Too Much Chocolate Cake (super easy) I don't do many frosted cakes because I don't think I'm good at frosting a cake, but anyone. For cupcakes, follow the directions on the cake mix package for. "This cake won me First Prize at the county fair last year.

Ingredients of Too Much Chocolate Cake (super easy)

  1. It's of 18.25 ounce devils food cake mix.
  2. You need of 5.9 ounce instant chocolate pudding mix.
  3. Prepare of sour cream.
  4. It's of vegetable oil.
  5. Prepare of eggs.
  6. You need of warm water.
  7. It's of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

Too Much Chocolate Cake (super easy) step by step

  1. preheat oven to 350°F (175degrees C).
  2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
  3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..

This CRAZY easy chocolate cake recipe is super quick and tastes amazing! Over baked your cake and it's too dry? Store covered with a slice of bread or two. This is a good moist chocolate cake - simple to make yet very good. A delicious, easy to make chocolate cake.

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