You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests!
Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make.
You'd be amazed how easy it is to make it too!
Ingredients of 3 Ingredient Chocolate Cake
- Prepare of Eggs.
- You need of Orange marmalade.
- Prepare of or about 6 oz Dark sweet chocolate bar.
3 Ingredient Chocolate Cake instructions
- Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks..
- Beat egg whites with electric mixer until it's a dense foam..
- Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm)..
- Fold the chocolate into the yolks a third at a time with a whisk..
- Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk..
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!)..
- Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean..
- Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it..
- Whipped cream or vanilla ice cream is always so good!.
- OISHI! (means yummy in Japanese!).
If you're looking for a super easy, totally decadent, incredibly rich flourless chocolate cake then you have come to the right place! This mug cake recipe is an awesome way to satisfy your chocolatecraving. I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk. The result is soft, fluffy and delicious cake.
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