Chocolates are yummy and everyone's favorite. It is amazing, wonderful, awesome, perfect for all ages and seasons. All Chocolate lovers would love to try.

Ingredients of Whole wheat Dark Chocolate Zucchini Brownies

  1. It's of White whole wheat flour.
  2. It's of baking cocoa.
  3. You need of baking soda.
  4. It's of coarse salt.
  5. It's of dark chocolate morsels divided.
  6. It's of vegetable oil.
  7. Prepare of packed light brown sugar.
  8. It's of granulated sugar.
  9. You need of egg whites.
  10. Prepare of vanilla extract.
  11. You need of grated zucchini (about 3 medium).

Whole wheat Dark Chocolate Zucchini Brownies step by step

  1. Preheat oven 350°F. Line 9-inch square baking pan with foil. Combine flour, cocoa, baking soda, and salt in medium bowl..
  2. Melt 3/4-cup morsels in large microwave-safe bowl on high power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top..
  3. Bake for 30 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift from pan; cut into 16 squares. Store in airtight container to up to five days..
  4. Makes 16 squares..

The addition of black beans makes them moist and requires no butter or oil. Home » Whole Food Recipes » Best Dessert Recipes » Whole Wheat Dark Chocolate Zucchini Cupcakes Recipe. Chocolate and zucchini are a match made in heaven, as far as I'm concerned. I love the way that zucchini adds moisture to baked goods (which you may have been able to tell by. Never thought of adding chocolate chips to zucchini bread?

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