Gluten Free Chocolate Banana Loaf Cake These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! They're easy enough to tackle on a weekday, but also special enough to These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. Prepare of bananas.
  2. It's of brown sugar.
  3. You need of self raising flour (gluten free).
  4. Prepare of eggs.
  5. It's of vegetable oil.
  6. You need of bicarbonate of soda.
  7. You need of yoghurt.
  8. It's of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake step by step

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

Gluten Free Vegan Chocolate Banana Bread. Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. What is the one thing we need more of? Start with this Easy Gluten-Free Chocolate Banana Bread.

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