Roasted Salty chocolate covered wasabi peanuts Even as a kid, I This recipe is adapted from one that my coworker Jeannie Moulton shared long ago on Eat Drink Better. Her recipe was for wasabi peanuts, and it used egg as the binder. To list peanuts first on the ingredient list (which means highest to lowest content) is a bold-faced lie.

Ingredients of Roasted Salty chocolate covered wasabi peanuts

  1. Prepare 1 lb of raw peanuts.
  2. Prepare 1/3 cup of wasabi powder.
  3. You need 3 tsp of Hersheys cocoa powder, dark chocolate.
  4. Prepare 1 1/2 tbsp of salt.
  5. You need 5 tsp of stevia, sweetener from plants.
  6. It's 1/4 cup of vegetable oil.

Roasted Salty chocolate covered wasabi peanuts instructions

  1. Preheat oven to 350° Fahrenheit.
  2. Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating..
  3. Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly..
  4. Store in an airtight container hope you enjoy!.

Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. These peanut butter stuffed dates are coated in dark chocolate and sprinkled with a little sea salt for a quick and easy treat that's irresistible to eat. The flavor and texture combinations going on with these dates will have you oohing and ahhing each time you eat one. Sweet chewy dates are filled with salty. Our Wasabi Soynut Explosion Mix is bursting with heat and flavor.

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