Chocolate Avocado Mousse Cake [No-Bake]

This avocado cake is not ordinary by any means! It's a chocolate mousse cake made with avocados, it's rich and decadent and full of flavor! This chocolate mousse cake has a delicious, dirty secret.avocados!

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

1. You need of 🥑 Crust base.
2. You need of digestive biscuit.
3. Prepare of butter, melted.
4. You need of 🥑 Avocado mousse.
5. It's of gelatin powder.
6. It's of cool water.
7. It's of (2 qty) ripe avocados, pitted.
8. It's of lemon juice.
9. Prepare of whole milk, divided into half.
10. Prepare of whipping cream, divided into half.
11. It's of granulated white sugar.
12. Prepare of 🥑 Chocolate ganache.
13. It's of dark chocolate, chopped.
14. You need of (3 tbsp+1 tsp) whipping cream, heated until hot.

Chocolate Avocado Mousse Cake [No-Bake] step by step

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

This Chocolate Avocado Cake is the most easy fudgy keto chocolate cake! Vanilla - there's no cake without a touch of vanilla right? It's a two steps easy chocolate cake recipe. It tastes like a chocolate mousse and it's the most decadent addition to this simple chocolate avocado cake. This easy chocolate cake has a crunchy Oreo crust and is topped with whipped It's the perfect no bake chocolate cake.

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